Fusion South American Cuisine


Nestled in the Sirens coastal area near the historic Wignacourt Tower in St. Paul’s Bay, LOA is one of the first modern restaurants to launch within this tourist-favourite destination that is currently experiencing significant renewal. The restaurant’s identity pays homage to two elements found in South American cultures, namely the ancient Río LOA—Chile’s longest river which spans over 440km—and the fascinating LOAs goddesses, each of whom offers protection and counsel in return for ritual service expressed through sacred rhythms, songs, and dance.


Great care has been taken to design a delectable menu that is a true celebration of South American cuisine in all its rich diversity. A talented kitchen team have pulled from a wide range of established recipes and new cooking styles from across this vibrant region of the world to present an exciting selection of dishes with roots in Argentina, Chile, Peru, Mexico, and more.